WThis is a simplified interpretation of a drink featured on our latest cocktail list. This is a large-volume premix that's loaded full of flavours of a festive period, which makes it perfect for a celebration. Save the extra citrus syrup to use in brunch beverages, puddings, or for additional servings of bikinis.
The Bikini Cocktail
Yields 10 people
To make the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Premix (produces 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Combine every components into a saucepan, heat until it reaches a simmer, agitating to dissolve. Next, take off the heat and let it to cool fully. Decant into a sealable bottle, close it and store in the fridge, where it will keep for around four weeks.
Preparing the Cocktail Base: Mix every liquids into one large bottle, let it rest for 60 minutes, then pass it through , ideally through muslin, to ensure it's fully clarified.
When ready to serve: Pour 85ml of the premix into your mixing glass packed with ice, and stir carefully for about 60 seconds to chill. Filter into an frosted cocktail glass or similar, top with a few cranberries and finish by giving it a light spray with the mandarin essence above the glass.
